Good Hope Bakery
Overview
Good Hope Bakery is a dedicated gluten-free bakery specializing in large, soft-baked treats crafted with certified gluten-free oat flour.
Founded by Megann and Cole Gunderson, the bakery operates out of a facility in Springville, Utah, and offers nationwide shipping. Their mission is to provide delicious, celiac-safe baked goods that everyone can enjoy.
Product Offerings
Cookies
Chocolate Chip, Snickerdoodle, S’mores, Sugar, and seasonal flavors like Pumpkin.
Brownies
Rich and fudgy, available in classic and seasonal varieties.
Specialty Packs
Seasonal bundles and gift boxes.
Key Features
Dedicated Gluten-Free Facility
Ensures no cross-contamination, making it safe for those with celiac disease.
Certified Gluten-Free Ingredients
Uses certified gluten-free oat flour and simple, natural ingredients.