Outrageous Baking is a dedicated gluten-free and dairy-free bakery specializing in moist, flavorful sweet breads. Founded in 2006 by Pamela, the company was born out of a need for delicious gluten- and dairy-free treats for her daughter, Grace, who had food allergies as an infant. Pamela’s experimentation led to the creation of Aunt Kay’s Cinnamon Coffee Cake, which became an all-time customer favorite and played a significant role in the company’s growth.

Today, Outrageous Baking operates from a commercial production facility in Longmont, Colorado, maintaining the same wholesome ingredients and handmade quality.